APPLE CRUMBLE

TASTY PUDDINGS

APPLE & ALMOND CRUMBLE RECIPE

Apple and Almond Crumble

Filling:

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  • Cut the apples into quarters, then peel them and take out the cores. Cut them into chunks and put them in a bowl with the sugar, ground cloves and cinnamon, then place put the mixture in the baking dish and leave for now.

 

Crumble:

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  • Put the flour, cinnamon sugar in a large bow and mix well. Pop a couple of cubes of butter into the mix at a time – keep kneading and rubbing together until the mixture resembles breadcrumbs. Next add the finely chopped almonds.

 

Apple and Almond Crumble:

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  • Sprinkle the crumble mix over the apple mixture making sure it’s covered right to the edges.

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  • Bake the crumble on the centre shelf of the oven or 35-40 minutes, or until the topping is golden brown. Now grab the ice cream or custard.

 

Ingredients

Creating

Serves 4

Oven - 180C or Gas Mark 4

 

Filling

  •  

  •  700 grams of Bramley apples

  •  225 grams of Cox's apples

  •  1 level teaspoon ground cinnamon

  • 1 oz (25 g) light brown soft sugar

  • ¼ of a  teaspoon of ground cloves

 

Crumble

  •  

  •  75 grams of chilled butter cubed

  •  2 level teaspoons of ground cinnamon

  •  110 grams demerara sugar

  • 175 grams self-raising flour, sifted

  • 110 grams of whole almonds, skin on

Screen shot 2011-11-26 at 21.44.08

Check out my first love - Apple Crumble

 

Check out my second love - Apple and Berry Crumble