APPLE CRUMBLE

TASTY PUDDINGS

APPLE AND RASPBERRY RECIPE

Ingredients

Creating

Serves 4

Apple and Raspberry Crumble

Filling:

 

Take the apples and peel, core and cube them. Put the apple cubes in a large flat dish and then cover this with the raspberries and sprinkle 120 grams of caster sugar over it all.

 

Crumble:

 

Sift the flour into a bowl and add the unsalted butter then rub together using your fingertips  until the mixture looks like fine breadcrumbs. Stir in the rest of the sugar.

 

Apple and Plum Crumble:

 

Spoon the crumble mixture evenly on top of the fruit and then sprinkle the demerara sugar on the very top of this.

 

Bake the crumble in the preheated oven for between 30 and 40 minutes until the topping is slightly browned and crisp

Oven - 180C or Gas Mark 4

 

Filling

  •  

  • 6 large cooking apples

  • 500 grams of Raspberrys (fresh ideally)

  •  

 

Crumble

  •  

  • 300 grams plain flour

  • 300 frams self raising flour

  • 400 grams caster sugar

  • 50 grams demerara sugar

  • 300 grams salted butter

  •  

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