APPLE CRUMBLE

TASTY PUDDINGS

APPLE AND RHUBARB CRUMBLE RECIPE

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Ingredients

Creating

Apple and Rhubarb Crumble

Oven – Preheat to 425F / 220 C / Gas mark 7

  •  

  • 600 grams of Rhubarb

  • 450 grams of Bramley Apples

  • 50 grams of plain flour

  • 100 grams of muesli

  • 150 grams of golden caster sugar

  • 25 grams of cubed butter

Filling:

 

Slice the rhubarb into 5 cm lengths

Core and peel the Bramley apples and cut into think chunks

Place the Bramley apples, rhubarb and caster sugar in a large ovenproof dish and cook for about 20 minutes.

 

Crumble:

 

Rub butter in with the flour with your fingers until the mixture looks like breadcrumbs

 

Apple and Rhubarb Crumble:

 

Spoon the cooked fruit mixture into a baking dish and then sprinkle over the crumble mixture. Pop this into the oven for about 15 to 20 minutes until the top goes a golden brown colour.

 

There are many more Apple Crumbles and other crumbles available on this site. Check out what else is on www.applecrumbleonline.com